Join us to celebrate Veganuary with your Workspace foodie peers at our next Sustainable Supper Club. This gathering is an opportunity to connect with and be inspired by some of the remarkable food and sustainable brands within Workspace’s community of customers.
Our dinner speaker Juliane Caillouette of The Sustainable Restaurant Association will explore global food policy issues ranging from sustainable farming and production choices within the food industry.
Featuring a special plant-based dinner with a seasonal menu and locally sourced produce catered by Workspace Customer AP&Co.
Sustainability Supper Club is an event series, ensuring positively engage with on our local communities whilst reducing our impact on the environment.
Please note registering your interest is not a confirmed seat. Keep an eye out for an email from the Events Team confirming your spot.